CP-CB36-DH

The countertop line includes Griddle, Charbroiler, and Hot plate that can be adjusted to line up with even height for a great appearance in any cooking application.

With robust construction. continuous output, and operator friendly controls, all equipment meets all commercial cooking demands!

PRODUCT SPECIFICATIONS

• Three specifications of 18” 24″ 36” 48” and 60″ on models 60,000, 80,000, 120,000, 160,000, 200,000 BTU/h
• A straight burner provide even heat distribution every 6”
• Deeper grill area, 24” cooking depth
• Cast iron grates are reversible for level or inclined broiling positions.
• Standing pilot ignition system, adjustable pilot light lit from front
• Heavy duty cast iron radiant
• Cool-to-the-touch front S/S edge
• All stainless steel cabinet
• Back and side splash guards
• Adjustable stainless steel non-skid feet
• Easy to remove full width crumb tray
• Shipped standard Natural gas, LP conversion kit included.

MODEL LIST

PLAN VIEW

• This appliance is manufactured for commercial installation only, not intended for home use
• 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 5.0” W.C, Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C,. Recommended supply pressure 11-12” W.C

• A gas pressure regulator supplied with unit must be installe.
• An adequate ventilation system is required for Commercial Cooking Equipmen.
• Require a 6” clearance at both side and rear adjacent to combustible constructio.
• ETL design certified NSF liste.