CP-COG-1

Offers solid construction as well as solid production.

The versatility for cooking many types of food products with set temperatures and cook time 20%-30% lower than regular static ovens.

Available in single unit or double stack option, This 54,000 BTU convection oven will give operator many years of continuous, trouble free use!

PRODUCT SPECIFICATIONS 

• 3 in shot burners, total 54,000BTU/h (15.8kW/h)
• Independent doors with full view windows
• Two-speed,1/2 hp fan motor (1725/1140rpm)
• Porcelain enamel oven interior
• 10 positions interior rack guides, 5 racks.
• Electronic thermostat & manual timer control 60 mins.
• Temperature range: 150°F-500°F (66°C -260°C)
• Control panel opens downward for easy service
• Two halogen interior lights
• Exterior Stainless steel front sides and top
• Forced “cool down” fan mode

MODEL LIST

• This appliance is manufactured for commercial installation only, not intended for home use
• NEMA 5-15P 120 volt cord & plug supplied with Oven (for North American)

Others voltage, frequency, and plug type should be indicate before placing the order

• 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 3.5.0” W.C. Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C. Recommended supply pressure 11-12” W.C

• An adequate ventilation system is required for Commercial Cooking Equipment
• CSA design certified NSF listed

PLAN VIEW

with Counter top foot

with Stainless Steel frame

• COG Single include an oven body plywood box and a single kits cartoon
• COG Double include two oven body plywood box, and a double kits cartoon
• Single kits: 4 steel legs and four casters with locking
• Double Kits: 4 heavy duty 6”casters, (2 with locking), Connect kits and long Flue
• Option: 1. Counter top foot (4 pcs)

2. Steel frame (Stainless Steel or Black paint)