CP-HP36-S

The countertop line includes Griddle, Charbroiler, and Hot plate that can be adjusted to line up with even height for a great appearance in any cooking application.

With robust construction. continuous output, and operator friendly controls, all equipment meets all commercial cooking demands!

PRODUCT SPECIFICATIONS

• Step-up design for easier access to rear pots and pans
• 12” x 12” cast iron grates
• Octagonal cast iron burners
• 26,000 BTU/h per burner
• Standing pilot light for each burner
• “Cool-to-the-touch” front s/s edge
• Aeration bowl in each grate to retain heat to each pot/pan
• Adjustable pilot lights
• Adjustable stainless steel legs, non-skid feet
• Full length seamless drip pan, easy to remove and clean
• Hot plate is fully serviceable from the front
• Shipped standard Natural gas, LP conversion kit included

PLAN VIEW

MODEL LIST

• This appliance is manufactured for commercial installation only, not intended for home use
• 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 4.0” W.C. Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C. Recommended supply pressure 11-12” W.C

• A gas pressure regulator supplied with unit must be installed
• An adequate ventilation system is required for Commercial Cooking Equipment
• Require a 6” clearance at both side and rear adjacent to combustible construction
• ETL certified NSF listed