CP-24GE-T

The countertop line includes Griddle, Charbroiler, and Hot plate that can be adjusted to line up with even height for a great appearance in any cooking application.

With robust construction. continuous output, and operator friendly controls, all equipment meets all commercial cooking demands!

Electric griddles provide precise temperature control and are a perfect addition to any food service operation. Electric griddles are constructed with quality and durability in mind. Polished steel or chrome plate options available. Available in 12”, 24”, 36” and 48” widths.

Snap-action thermostat adjusts from 150° to 450°F.

PRODUCT SPECIFICATIONS

  • 12”, 24”, 36” and 48” widths
  • 1” thick plate for heat distribution, Polished steel or chrome plate options available
  • Snap-action thermostat from 150° to 450°F
  • 3000/4000 watt (208V/240V) element each 12” of cooking surface
  • All stainless steel cabinet
  • Back and side splash guards fully welded to griddle plate
  • Adjustable stainless steel non-skid feet
  • Easy to remove 4 1/2 quart grease drawer with weep hole

PLAN VIEW

MODEL LIST

Model Voltage (North American) Heat Watts (North American) Voltage (Others Area) Heat Watts (Others Area) Overall Dimensions Net Weight Package Size Shipping Weight
CP-12GE-T 208V / 240V 3,000 / 4,000 220V 3,350 12″ x 29″ x 15.4″ 99 lbs 15.75″ x 33.5″ x 19.25″ 136 lbs
30.4 x 73.8 x 39.4 cm
CP-24GE-T 208V / 240V 6,000 / 8,000 220V 6,700 24″ x 29″ x 15.4″ 151 lbs 27.5 x 33.5″ x 19.25″ 242 lbs
60.9 x 73.8 x 39.4 cm
CP-36GE-T 208V / 240V 9,000 / 12,000 220V 10,000 36″ x 29″ x 15.4″ 220 lbs 39.5″ x 33.5″ x 19.25″ 346 lbs
91.4 x 73.8 x 39.4 cm
CP-48GE-T 208V / 240V 12,000 / 16,000 220V 13,350 24″ x 29″ x 15.4″ 284 lbs 51.25″ x 33.5″ x 19.25″ 521 lbs
122 x 73.8 x 39.4 cm
  • This appliance is manufactured for commercial installation only, not intended for home use.
  • 208/240V service for all models. All units must be hard-wired at installation for 1-phase & 3-phase service

For supply connections use copper wire only, suitable for at least 90°C(194°F)

  • An adequate ventilation system is required for Commercial Cooking Equipment.
  • Require a 1” clearance at both side and rear adjacent to combustible construction.
  • ETL c & us, ETL Sanitation listed.
  • Informed on other voltage and phases, as different Watts in varying voltage.

If you have any enquiry about quotation or cooperation, please feel free to email us Jasonk@kfcater.com or use thefollowing enquiry form. Our sales representative will contact you within 24 hours. Thank you for your interest in our products

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