CP-F4S-NG/LP

Available in 3,4 and 5 tube models, Each burner has 30,000 BTU output. and is 6”x2“cross dimension. Solid State control behind the door to ensure faster, Precise temperature recovery.

Standard with melt cycle and drain valve interlock switch (DVI)

PRODUCT SPECIFICATIONS

• NEMA 5-15P 120 volt cord & plug supplied with fryer (for North American) 220 voltage and plug type should be indicate before placing the order (for others area)
• Each burner has a power of 30,000 BTU/h(8.8kW)
• The model is divided into 3,4 and 5 tubes according to the number of fire tubes, and the power is 90,000/120,000/150,000 BTU/h
• Solid state Control thermostat 180°F-375°F(92°C-190°C)
• Over temperature protection on 450°F(232°C), more than it, cut off gas
• Melt Cycle switch that allows the shortening to heats slowly when in the “on” position
• Indicator lights: “ON/OFF” & Melt Cycle
• DVI- drain valve interlock control prevents “dry firing”.

MODEL LIST

Advantages of Solid state fryer controls

Greater Temperature Control – With a plus or minus 3°F reactivity from a 350°F set temperature, solid state controls offer a more accurate and precise control of the heating temperature. A more precise temperature results in a more consistent quality of the product being fried.

Longer Oil Life – Full heat, when not needed, degrades oil over time. Millivolt controls have a 10° temperature range, not a 1° range like solid state controls. With a wider range, full heat is applied to the oil more often, which will lead to oil degradation and a shorter lifespan. With a melt cycle feature, a must-have for solid or semi-solid shortening, even for liquid shortening, melts automatically and gives your oil a longer life span.

Safety – The boil out mode on solid state controls keeps water at a heated simmer without overheating and causing water splashing or bubbles during cleaning.

PLAN VIEW

• This appliance is manufactured for commercial installation only, not intended for home use
• Gas supply pipe,1/2” or 3/4″ NPT rear gas connections

Supply gas pressure not to exceed 14” W.C. (1/2 PSI)

Natural gas operating pressure – 4.0” W.C. Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C. Recommended supply pressure 11-12” W.C

• Special altitude: Natural gas for above 2,000 ft; Propane gas for above 3,500 ft
• An adequate ventilation system is required for Commercial Cooking Equipment
• Require a 6” clearance at both side and rear adjacent to combustible construction
• CSA design certified NSF listed
• Unit are not supplied with conversion kits, Gas type must select before ordering