CP-PC11

The pasta cookers are among the industry’s most reliable and trusted equipment with highly efficient burners and a variety of basket configurations.

They can be used to cook fresh or dry pasta.

PRODUCT SPECIFICATIONS

• Open pot structure, transfers heat to plates located strategically outside of the water tank
• Intense heat rapidly heats the stainless steel sides and the water inside of the water tank
• Behind the door snap action millivolt control, Doesn’t require electric connection
• The temperature control range 86°F-257°F (30°C-125°C)
• Over temperature protection on 260°F (127°C), more than it, will cut off gas
• Four stainless steel adjustable legs
• Large cold zone. captures and holds particles out of the heating zone, reduces taste transfer
• Two kinds of basket, the round basket defaulted, the square basket optional.

PLAN VIEWS

MODEL LIST

• This appliance is manufactured for commercial installation only, not intended for home use
• Gas connections 3/4″ Male NPT. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)
• An adequate ventilation system is required for Commercial Cooking Equipment
• Water connection 1/2”Male NPT
• Waste water drain connection 1”Male NPT
• Require a 6” clearance at both side and rear adjacent to combustible construction
• ETL design certified NSF listed
• Unit are not supplied with conversion kits, Gas type must select before ordering