CP-G60-M

The countertop line includes Griddle, Charbroiler, and Hot plate that can be adjusted to line up with even height for a great appearance in any cooking application.

With robust construction. continuous output, and operator friendly controls, all equipment meets all commercial cooking demands!

PRODUCT SPECIFICATIONS

  • Five specifications of 12 “24” 36 ” 48″ 60 “on models.
    30,000, 60,000, 90,000, 120,000, 150,000BTU/h
  • Gas control knob every 12”
  • 3/4 ” griddle plate, Standing pilot ignition system
  • Cool-to-the-touch front S/S edge
  • All stainless steel cabinet
  • Back and side splash guards fully welded to griddle plate
  • Adjustable stainless steel non-skid feet
  • Easy to remove 4 1/2 quart grease drawer with weep hole
  • Shipped standard Natural gas, LP conversion kit included

MODEL LIST

Model Gas Type Burners Total BTU Overall Dimensions Net Weight Package Size Shipping Weight
CP-G12-M Natural Gas / Liquid Propane 1 30,000 12″ x 28.7″ x 15.4″ (30.4 x 72.8 x 39.4 cm) 99 lbs (45 kg) 15.75″ x 33.5″ x 19.25″ (40 x 85 x 49 cm) 122 lbs (55 kg)
CP-G24-M Natural Gas / Liquid Propane 2 60,000 24″ x 28.7″ x 15.4″ (60.9 x 72.8 x 39.4 cm) 151 lbs (68.6 kg) 27.5″ x 33.5″ x 19.25″ (70 x 85 x 49 cm) 203 lbs (92 kg)
CP-G36-M Natural Gas / Liquid Propane 3 90,000 36″ x 28.7″ x 15.4″ (91.4 x 72.8 x 39.4 cm) 220 lbs (100 kg) 39.5″ x 33.5″ x 19.25″ (100 x 85 x 49 cm) 285 lbs (129 kg)
CP-G48-M Natural Gas / Liquid Propane 4 120,000 48″ x 28.7″ x 15.4″ (122 x 72.8 x 39.4 cm) 284 lbs (129 kg) 51.25″ x 33.5″ x 19.25″ (130 x 85 x 49 cm) 361 lbs (164 kg)
CP-G60-M Natural Gas / Liquid Propane 5 150,000 60″ x 28.7″ x 15.4″ (153 x 72.8 x 39.4 cm) 339 lbs (154 kg) 63″ x 33.5″ x 17.25″ (160 x 85 x 49 cm) 466 lbs (207 kg)

PLAN VIEW

  • This appliance is manufactured for commercial installation only, not intended for home use.
  • 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 4.0” W.C, Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C, Recommended supply pressure 11-12” W.C

  • A gas pressure regulator supplied with unit must be installed.
  • An adequate ventilation system is required for Commercial Cooking Equipment.
  • Require a 6” clearance at both side and rear adjacent to combustible construction.
  • CSA design certified NSF listed.

If you have any enquiry about quotation or cooperation, please feel free to email us Jasonk@kfcater.com or use thefollowing enquiry form. Our sales representative will contact you within 24 hours. Thank you for your interest in our products

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