CP-OF

For outdoor use only, Cook high volumes of products in a short period,

Making them ideal for caterers, party retails and special events.

An American standard 30 lbs propane tank will give approximately

10-12 hours of cooking time (even longer).

Each tank with 35-40 lbs oil capacity, Will cook 60-65 lbs of frozen fries per hour

PRODUCT SPECIFICATIONS

  • 93,000BTU/h input per tank
  • Millivolt thermostat range 200°F – 400°F (93°C – 205°C)

Overtemperature protection temperature 450°F (232゜C)

Combination gas shut off valve and pilot ignition system

  • 304SS cabinet, SS tank cover, 4 casters locking
  • Gas cylinder holders hold 30 lbs vertical propane tank
  • Two stage regulator and hose on LP models
  • Optional Tank cover & Side shelf

MODEL LIST

Model Gas Type Burners Total BTU Oil Capacity Overall Dimensions Net Weight Package Size Shipping Weight
CP-OF NG/LP 3 93,000 35-40 lbs (17-20 litres) 29.8″ x 31.3″ x 47.7″ (75.6 x 79.5 x 121 cm) 172 lbs (78 kg) 35.8″ x 34.6″ x 50.4″ (91 x 88 x 128 cm) 264 lbs (120 kg)
CP-DOF NG/LP 6 186,000 35-40 x 2 lbs (17-20 x 2 litres) 46.3″ x 31.3″ x 47.7″ (117.6 x 79.5 x 121 cm) 275 lbs (125 kg) 52″ x 34.6″ x 50.4″ (132 x 88 x 128 cm) 396 lbs (180 kg)

Bring all the functionality of your indoor kitchen outdoors with a compact and sturdy mobile fryer.

Outdoor fryers are designed to cook high volumes of product in a short period of time. The fryers are for outdoor use only, it’s easy to move, making them ideal for caterers, party rentals and special events.

Our single OF model is perfect for smaller applications and spaces. Completely mobile, you can bring frying performance wherever you need it. If frying is big on your menu, you need DOF model. Optional side shelves offered.

PLAN VIEW

Note: The green line in the plan view just schematic the gas cylinder and side shelf position, It’s not in outdoor fryer.

  • This appliance is manufactured for commercial installation only, not intended for home use
  • 1/2 “and 3/4” NPT for Natural Gas, rear gas connections, two stage regulator and hose on LP
  • A combination valve with pressure regulator is provided, Not to exceed 14”W.C.(1/2 PSI)

Natural gas operating pressure – 4.0”W.C. Recommended supply pressure 7-9”W.C

Propane gas operating pressure – 10.0”W.C. Recommended supply pressure 11-12”W.C

  • An adequate ventilation system is required for Commercial Cooking Equipment
  • Require a 6”clearance at both side and rear adjacent to combustible construction

Require a 16” minimum clearance to adjacent open top burner units

  • Special altitude: Natural gas for above 2,000 ft; Propane gas for above 3,500 ft
  • Rear gas connections, two stage regulators and hoses on LP
  • ETL certified NSF listed

If you have any enquiry about quotation or cooperation, please feel free to email us Jasonk@kfcater.com or use thefollowing enquiry form. Our sales representative will contact you within 24 hours. Thank you for your interest in our products

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