CP-SM36

The salamander broiler and Cheese melter allows you to quickly brown the tops of casseroles, melt cheese, toast sandwiches, or even finish steaks and other meats with ease! The compact design can be wall mounted or range mounted with optional accessories (sold separately) to best fit your establishment’s needs.

PRODUCT SPECIFICATIONS

• Stainless Steel front and Sides
• 35,000 BTU/h Infrared burner (NG), 32,000 BTU/h (LP)
• Standing pilot ignition system
• Full width broiler pan
• 3/4” rear gas connection with regulator
• 3 Position Adjustable spring balanced rack (Salamander)
• Ball grip handle on adjustable rack for ease and comfort (Salamander)
• LP gas conversion kit included
• Ready to mount over any 36,48, 60 inch range
• 4” adjustable height, non-skid SS Legs included for countertop operation
• SM36-WMK for direct wall mounting under exhaust hood (option – accessory)
• SM36-RA for direct gas range mounting under exhaust hood (option – accessory)

• This appliance is manufactured for commercial installation only, not intended for home use
• 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 5.0” W.C. Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C. Recommended supply pressure 11-12” W.C

• A gas pressure regulator supplied with unit must be installed
• An adequate ventilation system is required for Commercial Cooking Equipment
• Require a 6” clearance at both side and rear adjacent to combustible construction
• CSA design certified NSF listed

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