CP-SMB36

The salamander broiler and Cheese melter allows you to quickly brown the tops of casseroles, melt cheese, toast sandwiches, or even finish steaks and other meats with ease! The compact design can be wall mounted or range mounted with optional accessories (sold separately) to best fit your establishment’s needs.

PRODUCT SPECIFICATIONS 

  • Stainless Steel front and Sides
  • 2 burners at 24”, 3 burners at 36” model

Regioned heating possible, 13,000 BTU per Infrared burner

  • Standing pilot ignition system
  • Full width broiler pan
  • 4 Position Adjustable spring balanced rack (Salamander)
  • Ball grip handle on adjustable rack for ease and comfort (Salamander)
  • LP gas conversion kit included
  • Ready to mount over any size gas range
  • 4” adjustable height, non-skid SS Legs included for countertop operation
  • SM24 or 36-WMK for direct wall mounting under exhaust hood (option – accessory)
  • SM24 or 36-RAK for direct gas range mounting under exhaust hood (option – accessory)

PLAN VIEWS

MODEL LIST

Model Gas Type Total BTU Overall Dimensions Net Weight Package Size Shipping Weight
CP-SMB24 Natural Gas Liquid Propane 26,000 24.4″x24.7″x24.6″ 101 lbs 28″x27″x30.6″ 145 lbs
62.1 x 62.8 x 62.5 cm 46 kg 70 x 70 x 78 cm 66 kg
CP-SMB36 Natural Gas Liquid Propane 39,000 36.3″x24.7″x24.6″ 137 lbs 40″x27″x30.6″ 196 lbs
92.1 x 62.8 x 62.5 cm 62.5 kg 102 x 70 x 78 cm 89 kg
CP-CMB24 Natural Gas Liquid Propane 26,000 24.4″x17.9″x24.6″ 90 lbs 28″x20″x30.6″ 132 lbs
62.1 x 45.5 x 62.5 cm 41 kg 70 x 50.8 x 78 cm 60 kg
CP-CMB36 Natural Gas Liquid Propane 39,000 36.3″x17.9″x24.6″ 123 lbs 40″x20″x30.6″ 148 lbs
92.1 x 45.5 x 62.5 cm 50 kg 102 x 50.8 x 78 cm 74 kg
  • This appliance is manufactured for commercial installation only, not intended for home use
  • 3/4″ NPT rear gas connections. Supply gas pressure not to exceed 14” W.C.(1/2 PSI)

Natural gas operating pressure – 5.0” W.C. Recommended supply pressure 7-9” W.C

Propane gas operating pressure – 10.0” W.C. Recommended supply pressure 11-12” W.C

  • A gas pressure regulator supplied with unit must be installed
  • An adequate ventilation system is required for Commercial Cooking Equipment
  • Require a 6” clearance at both side and rear adjacent to combustible construction
  • ETL design certified NSF listed

If you have any enquiry about quotation or cooperation, please feel free to email us Jasonk@kfcater.com or use thefollowing enquiry form. Our sales representative will contact you within 24 hours. Thank you for your interest in our products

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